Instant Pot Beef Stew PT90M https://img1.recipesrun.com/201907/2019/0827/bf/7/603200/300x200x90.jpg Easy, healthy Instant Pot Beef Stew. Fall-apart tender beef in the most flavorful sauce! Loaded with veggies, Paleo, gluten-free, and Whole 30 friendly. In the spirit of the warm, cozy vibes, I have a comforting hug of a recipe to share with you: Instant Pot Beef Stew. It has the cozy richness you expect from the stick-to-your-ribs classic, made faster in the pressure cooker. This recipe is one of my absolute favorite recipes to make on a chilly, cloudy Sunday when I can prep the beef stew earlier in the day, then take pleasure in allowing the meat cook low and slow until it is so fall-apart tender, it slices with a spoon. 7 servings Ingredients: Fresh parsley — optional for serving 1 1/2 cups Fresh or frozen peas 2 tbsp. Water 2 tbsp. Cornstarch 8 oz. No salt added tomato sauce 1 tsp. Dried thyme 1 Bay leaf 1 tbsp. Worcestershire sauce 14.5 oz. Low-sodium beef broth 1 Large russet potato 1 pound Carrots 2 cloves Garlic 1 Large yellow onion 1/2 tsp. Ground black pepper 2 tsp. Kosher salt 3 tbsp. Extra-virgin olive oil 2 pounds Boneless chuck roast

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    Instant Pot Beef Stew

    Instant Pot Beef Stew
    Easy, healthy Instant Pot Beef Stew. Fall-apart tender beef in the most flavorful sauce! Loaded with veggies, Paleo, gluten-free, and Whole 30 friendly. In the spirit of the warm, cozy vibes, I have a comforting hug of a recipe to share with you: Instant Pot Beef Stew. It has the cozy richness you expect from the stick-to-your-ribs classic, made faster in the pressure cooker. This recipe is one of my absolute favorite recipes to make on a chilly, cloudy Sunday when I can prep the beef stew earlier in the day, then take pleasure in allowing the meat cook low and slow until it is so fall-apart tender, it slices with a spoon.
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