Mini Apple Pies

Mini Apple Pies PT50M https://img5.recipesrun.com/201907/2019/0918/33/3/243153/300x200x90.jpg These deep fried hand pies are a fun and whimsical way to enjoy a mini apple pie! They are best when served warm with a light dusting of powdered sugar. They are shaped like turnovers, with a classic cinnamon and apple filling surrounded by a delicate baking powder pastry crust. 1 serving Ingredients: Powdered sugar 3 cups Vegetable oil 1/4 tsp. Ground cinnamon 1 tbsp. Unsalted butter 1/4 cup Granulated sugar 2 tbsp. Water 3 cups Liced, cored, and pared tart apples 1 Egg 1/2 cup Milk 1/4 cup Cold unsalted butter 1/2 tsp. Salt 2 tsp. Baking powder 2 tbsp. Granulated sugar 2 cups All-purpose flour

01 Information

Grade medium
Serving 1 serving
Prep Time 30 Mins
Cook Time 20 Mins
Total Time 50 Mins

02 Ingredients

Apple Pie Filling
- Powdered sugar
- 3 cups Vegetable oil
- 1/4 tsp. Ground cinnamon
- 1 tbsp. Unsalted butter
- 1/4 cup Granulated sugar
- 2 tbsp. Water
- 3 cups Liced, cored, and pared tart apples
Baking Powder Pastry
- 1 Egg
- 1/2 cup Milk
- 1/4 cup Cold unsalted butter
- 1/2 tsp. Salt
- 2 tsp. Baking powder
- 2 tbsp. Granulated sugar
- 2 cups All-purpose flour

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03 Method

Step 1

Gather the ingredients.
Step 2

Start by preparing the baking powder pastry. In a large bowl, combine flour, sugar, baking powder, and salt.
Step 3

Using a pastry blender or two knives in a criss-cross fashion, cut in the cold butter until mixture resembles coarse crumbs.
Step 4

In a separate small bowl, whisk together the milk and egg.
Step 5

Gradually stir the egg mixture into flour mixture with fork until just combined and the dough cleans the side of bowl.
Step 6

On a lightly floured surface, lightly knead for about 1 minute to form a soft dough.
Step 7

Divide dough in half and wrap each piece in plastic wrap. Refrigerate while you prepare the rest of the recipe.
Step 8

To make the apple pie filling, heat the apples and water, covered, in a medium saucepan to boiling, then reduce heat to low. All to simmer, covered, until apples soften slightly, about 5 minutes.
Step 9

Remove the cover and cook, stirring constantly until liquid evaporates, about 3 minutes.
Step 10

Stir in the granulated sugar and butter. Cook, uncovered for 3 minutes and then stir in the cinnamon. Mash the mixture with a fork or potato masher to form a chunky puree. Cover and refrigerate until cold, about 1 hour.
Step 11

When you are ready to prepare the pies, roll one half of dough 1/8-inch thick on floured surface. Cut out 4-to-5-inch circles with floured cutter.
Step 12

Spread some of the apple mixture over half of each circle, leaving a 3/4-inch border.
Step 13

Lightly brush borders with a little water. Fold the pastry in half and pinch the edges lightly with fingers. Seal the edges with a fork. Turn the pies over and again press the seams with a fork.Repeat with the remaining dough and filling.
Step 14

Heat oil in a large skillet to 375 degrees F. Fry the pies, 4 at a time so as to not crowd the pan. Turn the pies once, until they are golden brown on both sides, about 4 minutes.
Step 15

Using a slotted spoon, lift the pies out of the oil and drain on to a paper towel lined plate.Dust the pies with powdered sugar and serve immediately.

04 Author

Tracy

88 Recipes

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