Vegan Green Bean Casserole PT40M https://img4.recipesrun.com/201907/2019/1011/e6/b/183229/300x200x90.jpg What’s Thanksgiving without green bean casserole??? With this holiday only a little over a week away, we’re getting ready by adding a healthy and foodie twist to this traditional side dish. As in the creamiest and tastiest! This side dish can make a meal in and of itself by adding your protein of choice. Goodbye boring casserole, hello Vegan Green Bean Casserole! 6 servings Ingredients: 1/4 cup crispy onions 1 tsp. rosemary 1/4 cup cashew butter 3/4 cup unsweetened almond milk 1/2 cup veggie broth 3 tbsp. whole wheat flour 2 cups mushrooms 1 tsp. garlic 1 tbsp. coconut oil 1 pound green beans
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    Vegan Green Bean Casserole

    3.7

    ( By Tracy )

    What’s Thanksgiving without green bean casserole??? With this holiday only a little over a week away, we’re getting ready by adding a healthy and foodie twist to this traditional side dish. As in the creamiest and tastiest! This side dish can make a meal in and of itself by adding your protein of choice. Goodbye boring casserole, hello Vegan Green Bean Casserole!
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    Vegan Green Bean Casserole
      01 Information
      • Grade medium
      • Serving 6 servings
      • Calorie 165 Kcal
      • Prep Time 10 Mins
      • Cook Time 30 Mins
      • Total Time 40 Mins
      02 Ingredients
        • 1/4 cup crispy onions
        • 1 tsp. rosemary
        • 1/4 cup cashew butter
        • 3/4 cup unsweetened almond milk
        • 1/2 cup veggie broth
        • 3 tbsp. whole wheat flour
        • 2 cups mushrooms
        • 1 tsp. garlic
        • 1 tbsp. coconut oil
        • 1 pound green beans
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      03 Method
      • Step 1
        Preheat oven to 375 degrees F.
      • Step 2
        Bring a pot of water to a boil. Add in green beans, then lower heat. Cook for about 10 minutes.
      • Step 3
        In a separate pan, heat the garlic and coconut oil over medium heat. Add in the mushrooms and cook for about 5 minutes.
      • Step 4
        Add in the flour, then cook about 2 minutes. Next, mix the broth, milk, and cashew butter together. Add to the mushrooms and continue to cook until the sauce thickens. Remove from heat, add rosemary.
      • Step 5
        Place the green beans in a casserole dish. Top with the rosemary garlic mushrooms and mix in. Bake for 15 minutes.
      • Step 6
        Top the casserole with the crispy onions. Serve hot and enjoy!
      04 Author
      Tracy Tracy
      75 Recipes

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