Skull Deviled Eggs PT25M https://img4.recipesrun.com/201907/2019/1024/ad/a/133195/300x200x90.jpg Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. These are adorable and perfect for Halloween! I added more mayo than called for in the recipe and only half the vinegar. Served them on a bed of corn chips as shown. Spooky, yummy and fun!! Everyone loved them! 20 servings Ingredients: 1 cup finely crushed corn chips 1/4 tsp. pepper 1/4 tsp. salt 1 tsp. paprika 2 tsp. cider vinegar 2 tsp. dijon mustard 1/4 cup roasted sweet red pepper strips, finely chopped 1/4 cup mayonnaise 12 hard-boiled large eggs
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Skull Deviled Eggs

Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. These are adorable and perfect for Halloween! I added more mayo than called for in the recipe and only half the vinegar. Served them on a bed of corn chips as shown. Spooky, yummy and fun!! Everyone loved them!
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Skull Deviled Eggs
    01 Information
    • Grade easy
    • Serving 20 servings
    • Prep Time 25 Mins
    • Total Time 25 Mins
    02 Ingredients
      • 1 cup finely crushed corn chips
      • 1/4 tsp. pepper
      • 1/4 tsp. salt
      • 1 tsp. paprika
      • 2 tsp. cider vinegar
      • 2 tsp. dijon mustard
      • 1/4 cup roasted sweet red pepper strips, finely chopped
      • 1/4 cup mayonnaise
      • 12 hard-boiled large eggs
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    03 Method
    • Step 1
      Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks.
    • Step 2
      Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended.
    • Step 3
      Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl.
    • Step 4
      Dip each exposed yolk into chips. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.
    04 Author
    Tracy Tracy
    106 Recipes
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