Doubly Deviled Eggs PT40M https://img5.recipesrun.com/201907/2019/1024/00/9/193251/300x200x90.jpg The trick to deviled eggs is how you hard boil the eggs, to begin with, and I think I have tried just about any tip anyone has ever suggested. One of my favorite chefs says to place eggs in a saucepan and cover with cold water to at least a ½" over the tops of all the eggs. Bring to boil, then place the lid on and boil for 5 minutes. Then remove from heat and let sit 15 minutes and then place them in cold water and let come to room temp before peeling. Good luck! 12 servings Ingredients: chives, snipped capers 1/2 red bell pepper 1 1/2 tsp. sriracha 1/4 cup mayonnaise 6 hard-boiled eggs, peeled

Doubly Deviled Eggs

4.5

( By Tracy )

The trick to deviled eggs is how you hard boil the eggs, to begin with, and I think I have tried just about any tip anyone has ever suggested. One of my favorite chefs says to place eggs in a saucepan and cover with cold water to at least a ½" over the tops of all the eggs. Bring to boil, then place the lid on and boil for 5 minutes. Then remove from heat and let sit 15 minutes and then place them in cold water and let come to room temp before peeling. Good luck!

01 Information

Grade easy
Serving 12 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

- chives, snipped
- capers
- 1/2 red bell pepper
- 1 1/2 tsp. sriracha
- 1/4 cup mayonnaise
- 6 hard-boiled eggs, peeled

Doubly Deviled Eggs

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