Thai-Spiced Deviled Eggs PT25M https://img3.recipesrun.com/201907/2019/1024/7b/6/673268/300x200x90.jpg To start with, take a crack at our Eggs-quisite Eats to generate some giggles from the little ghouls and goblins. Egg them on to eat healthy and stay fit as fiddles and fresh..as daisies..If there’s a birthday around the corner, you may benefit from the spate of orange and black themed treats and trimmings to put together a pretty party. 6 servings Ingredients: 1 sprig green onion Salt 1/4 tsp. Sriracha or other red chilli sauce 1/2 tsp. spicy mustard 1/2 tsp. paprika 1 tsp. ketchup 2 tsp. Thai Curry paste 2 tbsp. thick coconut milk, cold 6 Eggs

Thai-Spiced Deviled Eggs

4.2

( By Tracy )

To start with, take a crack at our Eggs-quisite Eats to generate some giggles from the little ghouls and goblins. Egg them on to eat healthy and stay fit as fiddles and fresh..as daisies..If there’s a birthday around the corner, you may benefit from the spate of orange and black themed treats and trimmings to put together a pretty party.

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

- 1 sprig green onion
- Salt
- 1/4 tsp. Sriracha or other red chilli sauce
- 1/2 tsp. spicy mustard
- 1/2 tsp. paprika
- 1 tsp. ketchup
- 2 tsp. Thai Curry paste
- 2 tbsp. thick coconut milk, cold
- 6 Eggs

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03 Method

Step 1

Cover the eggs with an inch of cold water and bring to a boil. Boil for a minute, then cover and set aside for 10 minutes. Drain and then fill the pan with cold water.
Step 2

After 5 minutes, peel the eggs. Slice each egg length-wise and gently remove the yolks.
Step 3

Place the yolks and all the other ingredients in a small bowl and mash until very smooth. Mound the yolk mixture into the egg whites or transfer it to a ziptop bag and pipe it out.
Step 4

Wet your finger and pat the surface of the filling smooth. Using a toothpick draw lines to make the ‘pumpkin’ indentations. Sprinkle with paprika if desired.
Step 5

Cut up the green part of the onion to make tiny stems and add them to finish off the pumpkin look.

04 Author

Tracy

106 Recipes

Thai-Spiced Deviled Eggs

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