Devilish Avocado Sriracha Deviled Eggs PT27M https://img1.recipesrun.com/201907/2019/1024/48/0/453195/300x200x90.jpg These mayo-less avocado deviled eggs are all dressed up for Halloween but are fantastic snacks or appetizers any old time. Of course, you don’t have to save these deviled eggs for Halloween. They are perfect for healthy snacking or serving as appetizers at any old time. Completely addictive! And now I’ve added another favorite to my list…these mayo-less avocado deviled eggs that are donning…what else…devil horns for Halloween. 12 servings Ingredients: 12 thin red bell pepper strips 1 tbsp. minced cilantro 1/4 tsp. salt 1/4 tsp. sriracha 1 tsp. fresh lime juice 3/4 California avocado 6 hard-boiled eggs peeled
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Devilish Avocado Sriracha Deviled Eggs

These mayo-less avocado deviled eggs are all dressed up for Halloween but are fantastic snacks or appetizers any old time. Of course, you don’t have to save these deviled eggs for Halloween. They are perfect for healthy snacking or serving as appetizers at any old time. Completely addictive! And now I’ve added another favorite to my list…these mayo-less avocado deviled eggs that are donning…what else…devil horns for Halloween.
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Devilish Avocado Sriracha Deviled Eggs
    01 Information
    • Grade easy
    • Serving 12 servings
    • Calorie 52 Kcal
    • Prep Time 12 Mins
    • Cook Time 15 Mins
    • Total Time 27 Mins
    02 Ingredients
      • 12 thin red bell pepper strips
      • 1 tbsp. minced cilantro
      • 1/4 tsp. salt
      • 1/4 tsp. sriracha
      • 1 tsp. fresh lime juice
      • 3/4 California avocado
      • 6 hard-boiled eggs peeled
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    03 Method
    • Step 1
      Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl.
    • Step 2
      Smash the egg yolks and avocado with the back of a fork until fairly smooth.
    • Step 3
      Add the lime juice, sriracha (to taste) and salt, and smash again until combined.
    • Step 4
      Stir in the cilantro. Fill the egg white halves with the avocado mixture.
    • Step 5
      Use the tips of the red bell pepper strips and trim them to look like horns. Place 2 “horns” into each stuffed egg. Serve.
    04 Author
    Tracy Tracy
    106 Recipes
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