Beet-Pickled Deviled Eggs PT40M https://img2.recipesrun.com/201907/2019/1028/c5/4/113169/300x200x90.jpg Deviled Eggs also are known as angel eggs, Russian eggs or just stuffed eggs. There are thousands of variations, and each region in the US has their own variation. I wanted the eggs to be a bright vibrant color. I used a pickling liquid with beets to dye the whites. The pickling liquid not only adds a beautiful color but also a delicious flavor! 6 servings Ingredients: 1 tsp. chopped fresh chive 1 tsp. chopped fresh dill 1/4 tsp. fresh ground black pepper 1/2 tsp. kosher salt 1 tbsp. stone ground mustard 1/3 cup mayonnaise 6 eggs 1 tbsp. black peppercorns 1 bay leaf 1 tsp. kosher salt 2 tsp. sugar 2 cups water 1/2 cup white vinegar 1 large beet, peeled and halved

Beet-Pickled Deviled Eggs

4.0

( By Tracy )

Deviled Eggs also are known as angel eggs, Russian eggs or just stuffed eggs. There are thousands of variations, and each region in the US has their own variation. I wanted the eggs to be a bright vibrant color. I used a pickling liquid with beets to dye the whites. The pickling liquid not only adds a beautiful color but also a delicious flavor!

01 Information

Grade easy
Serving 6 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

- 1 tsp. chopped fresh chive
- 1 tsp. chopped fresh dill
- 1/4 tsp. fresh ground black pepper
- 1/2 tsp. kosher salt
- 1 tbsp. stone ground mustard
- 1/3 cup mayonnaise
- 6 eggs
- 1 tbsp. black peppercorns
- 1 bay leaf
- 1 tsp. kosher salt
- 2 tsp. sugar
- 2 cups water
- 1/2 cup white vinegar
- 1 large beet, peeled and halved

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03 Method

Step 1

In a saucepan, bring water, vinegar, sugar, salt, bay leaf, and beet to a boil. Allow beet mixture to cool and set aside. Place eggs in a pot. Fill with water underwater is 1 1/2 inches above the eggs.
Step 2

Bring eggs to a boil, then remove from heat and place lid on the pot. Allow the eggs to sit for 14 minutes.
Step 3

Remove the eggs from the pot and peel the shells off. Cut the eggs in half and carefully remove the yolks.
Step 4

Place the whites in the beet mixture. The beets will color the whites a vibrant pink! Place yolks in a bowl with the mayonnaise, mustard, salt, pepper, dill and chive. Mix until very smooth.
Step 5

Remove the whites from the beet mixture and place them on a paper towel to remove excess moisture. Place the yolk filling in a piping bag. Pipe the yolk mixture into the egg whites
Step 6

Garnish with dill. Enjoy!

04 Author

Tracy

106 Recipes

Beet-Pickled Deviled Eggs

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