Cream Cheese Stuffed French Toast PT55M https://img5.recipesrun.com/201907/2019/1030/e7/6/893285/300x200x90.jpg A baked french toast in the form of a loaf with a cream cheese filling! It tastes like a cheesecake baked into a french toast! The french toast is soft, custardy and buttery and not overly sweet because the richness and sweetness comes from the cream cheese filing. The top of the loaf has a crunchy, sweet crust which is reminiscent of the golden crust you get from traditional pan fried french toast. Serving with strawberries is optional. There is plenty of flavour already! 6 servings Ingredients: 1 tbsp. sugar 1 package strawberries , sliced butter 2 tbsp. brown sugar 2 tbsp. butter 12 slices sandwich bread salt 3 tbsp. sugar 3/4 cup milk 4 eggs 2 tbsp. lemon juice 1 egg 1 tsp. vanilla extract 1/3 cup sugar 80 oz. cream cheese

Cream Cheese Stuffed French Toast

3.6

( By Tracy )

A baked french toast in the form of a loaf with a cream cheese filling! It tastes like a cheesecake baked into a french toast! The french toast is soft, custardy and buttery and not overly sweet because the richness and sweetness comes from the cream cheese filing. The top of the loaf has a crunchy, sweet crust which is reminiscent of the golden crust you get from traditional pan fried french toast. Serving with strawberries is optional. There is plenty of flavour already!

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 40 Mins
Total Time 55 Mins

02 Ingredients

- 1 tbsp. sugar
- 1 package strawberries , sliced
- butter
Toast Bake
- 2 tbsp. brown sugar
- 2 tbsp. butter
- 12 slices sandwich bread
Egg Mixture
- salt
- 3 tbsp. sugar
- 3/4 cup milk
- 4 eggs
Filling
- 2 tbsp. lemon juice
- 1 egg
- 1 tsp. vanilla extract
- 1/3 cup sugar
- 80 oz. cream cheese

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03 Method

Step 1

Preheat oven to 180 degrees C/350 degrees F. Generously butter a 10cm x 21cm / 4" x 8" loaf tin.
Step 2

Make Cream Cheese Filling - beat (or mix) the cream cheese, sugar and vanilla until combined. Then add the egg and lemon juice, then beat/mix until smooth, light and fluffy.
Step 3

Whisk the Egg Mixture ingredients together in a large bowl.
Step 4

Dip 2 slices of bread into the Egg Mixture. Because you're using fresh bread, it should soak through with egg mixture pretty quickly.
Step 5

Line the base of the loaf tin with the egg dipped bread. Cut bread if necessary to fill in gaps. Repeat twice more so you have 3 layers of egg dipped bread.
Step 6

Spread all the Cream Cheese filling over the bread. Then top with two more layers of egg-dipped bread.
Step 7

Dot surface with butter and scatter over the sugar.
Step 8

Bake for 40 minutes until golden and puffed. Check at 30 minutes - if the top is already dark golden, then cover loosely with foil and return to the oven to finish baking (this is what I did).
Step 9

Allow to rest for 15 minutes in the tin before turning out onto a cooling rack to rest for a further 5 minutes.
Step 10

To serve, topped with Macerated Strawberries.

04 Author

Tracy

647 Recipes

Cream Cheese Stuffed French Toast

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