Cadbury Deviled Eggs PT55M https://img1.recipesrun.com/201907/2019/1024/bb/8/603206/300x200x90.jpg Cadbury Deviled Eggs! So cute and delicious! Kick this classic Easter candy up a notch with a game of visual trickery. These candy deviled eggs look a lot like the real thing but pack a sweet whipped white chocolate surprise. All in all, a do again for a cute Easter dessert/decoration. 20 servings Ingredients: green sour belt candy, for decorating yellow food coloring, for the ganache 3/4 cup heavy cream 1 bag white chocolate chips 12 milk chocolate eggs with soft fondant centers

Cadbury Deviled Eggs

3.5

( By Tracy )

Cadbury Deviled Eggs! So cute and delicious! Kick this classic Easter candy up a notch with a game of visual trickery. These candy deviled eggs look a lot like the real thing but pack a sweet whipped white chocolate surprise. All in all, a do again for a cute Easter dessert/decoration.

01 Information

Grade easy
Serving 20 servings
Prep Time 25 Mins
Cook Time 30 Mins
Total Time 55 Mins

02 Ingredients

- green sour belt candy, for decorating
- yellow food coloring, for the ganache
- 3/4 cup heavy cream
- 1 bag white chocolate chips
- 12 milk chocolate eggs with soft fondant centers

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03 Method

Step 1

Warm a small paring knife in hot water and dry it with a towel. Use the residual heat of the knife to gently split the candy eggs in half. Scoop out the fondant centers into a medium microwave-safe bowl; reserve the chocolate shells.
Step 2

Add the white chocolate chips and heavy cream to the bowl. Microwave in 30-second intervals, stirring in between each, until the chocolate is melted and smooth. Refrigerate the bowl for 30 minutes to cool and thicken the white chocolate ganache, stirring occasionally.
Step 3

Whip the ganache with an electric mixer on medium-high speed until fluffy and smooth, about 5 minutes. Transfer half of the ganache to a piping bag fitted with a large plain round tip.
Step 4

Add the food coloring to the remaining ganache and stir to just combine. Transfer the yellow ganache to a piping bag fitted with a large closed star tip.
Step 5

Place the round piping tip in the center of a chocolate egg shell. Apply gentle pressure to fill the egg to the edge with the white ganache. Use the yellow ganache to pipe a rosette in the center.
Step 6

Continue with the remaining chocolate egg shells and ganache. Snip the belt candy into "chives" with scissors and sprinkle over the eggs.

04 Author

Tracy

75 Recipes

Cadbury Deviled Eggs

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