Yogurt and spice-infused chicken kabob cooked in a creamy tomato sauce and served with easy stove-top garlic naan. If I had to pick a cuisine to live on for the rest of my days, Indian would win by a long shot. Indian food is extremely comforting and warms your belly. Just in time for fall and winter!
I’ve simplified my favorite chicken tikka masala dish so you can make it at home and get delicious restaurant-style results in under 30 minutes. The sauce is so finger-licking good, I promise you’ll go back for seconds and thirds.
read this recipe >>