Lemon Marshmallows

These homemade lemon marshmallows are NOTHING like what you buy in stores. They're light and fluffy, with a wonderfully pillowy texture that's a far cry from the hard, stale marshmallows on grocery shelves. Making your own means you can customize the flavors and make whatever marshmallows you want. This recipe uses lemon juice and lemon zest to make sweet-tart lemon marshmallows with a fantastic citrus kick. They taste like real lemons, which is more than I can say for most lemon candies! If you want to increase the sour flavor further, consider adding 1/4 tsp of citric acid to the marshmallows after they're mixed.