Lightened Green Bean Casserole PT90M https://img3.recipesrun.com/201907/2019/1011/b6/7/523244/300x200x90.jpg Fresh green beans and baked crispy onions with a savory mushroom gravy made from scratch. A healthy and delicious side dish for your holiday table, or just whenever! We’ll be making this dairy-free by using unsweetened non-dairy milk in the mushroom gravy instead of creams, it’s another great way we’ve reduced both the calories and fat content. Wholesome, easy, and made from scratch with lots of love, it’s simply the best green bean casserole! 6 servings Ingredients: 1 cup unsweetened cashew milk 1 cup vegetable broth 3 tbsp. all-purpose flour fresh cracked pepper mineral salt 2 cloves garlic, minced 8 oz. mushrooms, trimmed and sliced 2 tbsp. olive oil 1 pound fresh green beans, trimmed and halved 1/4 tsp. mineral salt 2 tbsp. panko bread crumbs 1/4 cup spelt or unbleached all-purpose flour 1 medium onion, thinly sliced