Butternut Squash Mashed Potatoes PT50M https://img5.recipesrun.com/201907/2019/1008/d8/b/793136/300x200x90.jpg This seasoned mashed potatoes recipe combines butternut squash puree with traditional Russet potatoes and brussels sprout leaves for a savory side dish. These fancy spuds should not be confused with your grandmother’s sweet potatoes. Orange-hued mashed potatoes bring a gorgeous pop of color to the table. The pumpkin seeds offer a nice textural contrast. 6 servings Ingredients: pepper Salt 1 acorn squash 2 tbsp. pumpkin seeds 1/4 cup brussels sprout leaves, blanched 1 tbsp. pumpkin seed oil 1 butternut squash, roasted, half puree, half diced 6 Russet potatoes