Vegan Green Bean Casserole PT30M https://img3.recipesrun.com/201907/2019/1011/1f/a/073043/300x200x90.jpg It’s simple, creamy, savory and healthy because there are veggies, right? No one can resist anything baked in a creamy sauce and topped with crispy fried onions. It’s simple – just 10 ingredients and about 30 minutes from start to finish. Plus, once the green beans are boiled, it all happens in one pan! Perfect for the holidays and beyond. 4 servings Ingredients: black pepper sea salt 1 1/2 cups crispy fried onions 1 cup unsweetened plain almond milk 3/4 cup vegetable broth 2 tbsp. all-purpose flour 1 cup finely chopped mushrooms 2 cloves garlic 1 medium shallot 2 tbsp. vegan butter or olive oil 1 pound green beans