Chicken Marsala PT45M https://img3.recipesrun.com/201907/2019/0802/ff/7/073193/300x200x90.jpg This recipe expands a little on the traditional flavors of Chicken Marsala by adding fresh tomatoes and a splash of balsamic vinegar. Serve it over your favorite cut of pasta (we're partial to penne), add a salad or green vegetable, and you have a complete dinner that's full of flavor and easy to prepare. 4 servings Ingredients: 2 tablespoons Fresh parsley, chopped 2 teaspoons Balsamic vinegar 1 tablespoon Butter 1/2 pint Cherry or grape tomatoes, halved 1/2 cup Chicken broth 3/4 cup Marsala wine 8 ounces Cremini or white button mushrooms, sliced 3 cloves Garlic, very finely chopped 1/2 cup Onion, chopped 4 tablespoons Olive oil, divided 1/4 teaspoon Freshly ground black pepper 3/4 teaspoon Salt 3 tablespoons Flour, divided 10 ounces Pasta 1 - 1/4 pounds Boneless, skinless chicken breasts

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Chicken Marsala

Chicken Marsala
This recipe expands a little on the traditional flavors of Chicken Marsala by adding fresh tomatoes and a splash of balsamic vinegar. Serve it over your favorite cut of pasta (we're partial to penne), add a salad or green vegetable, and you have a complete dinner that's full of flavor and easy to prepare.
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