Traditional Vegan Green Bean Casserole PT80M https://img5.recipesrun.com/201907/2019/1012/90/2/243321/300x200x90.jpg This Vegan Green Bean Casserole is creamy, crunchy and savory! It's so close to the traditional version, that you'll have to keep saying, "yep, it's vegan!" to your holiday guests. You can show them how to enjoy the traditions of Thanksgiving but in a kinder way. The magic ingredient is cashews and they will turn this dish into a dreamy delight. It’s so quick to make and hella delicious, too! 7 servings Ingredients: 1/4 cup oil for frying 3/4 tsp. garlic powder 3/4 tsp. sea salt 1 cup all-purpose flour 1 tbsp. lemon juice 1 cup soy milk 1 large onion , sliced 1 cup soy milk , unsweetened 1 tbsp. tamari sauce 1 1/2 cups vegetable broth 1/4 cup all-purpose flour 1/2 cup dry white wine ground pepper 1/2 tsp. sea salt 1/2 tsp. ground sage 1/4 tsp. nutmeg 1 tsp. dried thyme 10 oz. mushrooms , chopped or sliced 3 cloves garlic , minced 1 medium onion , diced 2 tbsp. vegan butter 1/2 cup raw cashews 1 1/2 pounds green beans , cleaned and trimmed