Chicken Parmesan PT100M https://img4.recipesrun.com/201907/2019/0806/f0/4/083226/300x200x90.jpg This classic Italian comfort food combines juicy breaded chicken and tomato sauce, covered in melty cheese. So what makes our chicken Parm to the next level? A Parm rind simmered in the tomato sauce for richness and an intense cheesy flavor. The finished dish is great on its own or served over pasta or on a hero roll. 5 servings Ingredients: Thinly sliced basil leaves, for garnish 8 ounces Fresh mozzarella, thinly sliced 1/3 cup Canola oil Tomato sauce Freshly ground black pepper Kosher salt 4 Medium chicken breasts 3 Eggs, beaten 1/2 cup Flour 2 teaspoons Dried oregano 1/2 cup Grated Parmesan cheese, divided 2 cups Dry panko 1 4-inch Parmesan rind Freshly ground black pepper Kosher salt 2 teaspoons Sugar 1 tablespoon Sherry vinegar 1/4 cup Basil leaves, roughly chopped 1 can Tomatoes, crushed by hand Pinch crushed red pepper flakes 6 cloves Garlic, thinly sliced 1 Medium onion, finely chopped 1/4 cup Olive oil