Whole Wheat Pizza Dough PT60M https://img1.recipesrun.com/201907/2019/1105/03/e/953273/300x200x90.jpg Use one dough ball to make The Works Pizza. If you only want to make one pizza, or if you plan to make the pizza another time, save one or both dough balls for later use. Store dough in a lightly oiled zip-top plastic bag for up to 2 days in the refrigerator or 1 month in the freezer. Defrost frozen dough in the refrigerator overnight. Let refrigerated dough come to room temperature on the counter before using. 8 servings Ingredients: Non-stick cooking spray 1¼ to 1½ cups all-purpose flour ½ tsp. salt 2 tbsp. canola or olive oil 1½ cups whole wheat flour 1 package active dry yeast (2½ teaspoons) 1 cup warm water

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Whole Wheat Pizza Dough

Whole Wheat Pizza Dough
Use one dough ball to make The Works Pizza. If you only want to make one pizza, or if you plan to make the pizza another time, save one or both dough balls for later use. Store dough in a lightly oiled zip-top plastic bag for up to 2 days in the refrigerator or 1 month in the freezer. Defrost frozen dough in the refrigerator overnight. Let refrigerated dough come to room temperature on the counter before using.
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