Zucchini and Carrot Snack Cake PT80M https://img1.recipesrun.com/201907/2019/0808/3e/d/903206/300x200x90.jpg Carrot and Zucchini Cake are moist, perfectly sweet, and one of my favorite snack cakes. They taste amazing and are a great way to sneak vegetables into a yummy treat! Top with honey-sweetened cream cheese and edible candy carrots for a dessert recipe that looks as incredible as it tastes. 16 servings Ingredients: 1/4 cup Walnuts, extra 1 Lemon, zested, juiced 1 cup Icing sugar mixture 50 g Butter, softened 250 g Cream cheese, at room temperature 4 Australian free range eggs, lightly whisked 1 cup Vegetable or canola oil 1/2 tsp. Ground nutmeg 2 tsp. Ground cinnamon 1/2 cup Coarsely chopped walnuts 1 cup Coarsely grated carrot 1 cup Coarsely grated zucchini 1 1/2 cups Brown sugar 2 cups Self-raising flour