Adventure Deviled Eggs

This master deviled egg recipe stands on its own without garnishes, but embellishing the tops is half the fun. We often keep it simple, topping them with just a scattering of chopped fresh chives or a dab of harissa (Tunisian chili paste). But the green color and deep lemony flavor of asparagus tips with preserved lemon; the salty-sea stickiness of salmon roe; the brininess of anchovy-stuffed olives; and the sweet-against-saltiness of chutney and ham are some of our favorite combinations. We're sure you'll come up with your own.