Doubly Deviled Eggs

The trick to deviled eggs is how you hard boil the eggs, to begin with, and I think I have tried just about any tip anyone has ever suggested. One of my favorite chefs says to place eggs in a saucepan and cover with cold water to at least a ½" over the tops of all the eggs. Bring to boil, then place the lid on and boil for 5 minutes. Then remove from heat and let sit 15 minutes and then place them in cold water and let come to room temp before peeling. Good luck!