Avocado Deviled Eggs PT30M https://img4.recipesrun.com/201907/2019/1028/52/5/633136/300x200x90.jpg Avocado Deviled Eggs! Maybe all of these, but most of the Easter. For me, Easter means chocolate eggs(chocolate bunnies too), fancy Sunday brunches, lots of hard-boiled and decorated eggs and our family tradition deviled eggs, often with our leftover Easter eggs. It seems fitting, right? Of course. Contrary to classic deviled eggs this recipe is unique in that it doesn’t have mayonnaise and creaminess and healthy fats come along with the avocado. The cilantro adds flavor while the red onion adds flavor and a bit of texture. No doubt, a keeper recipe! 12 servings Ingredients: 5 oz. prosciutto baked until crisp and crumbled 2 tbsp. cilantro finely chopped 3 oz. fresh lump crab meat 1/2 red bell pepper finely diced 1 tbsp. Parsley Oil 1/4 tsp. black pepper ground 1/2 tsp. kosher salt 1/4 tsp. chipotle powder 2 tbsp. Dijon mustard 1 Avocado From Mexico peeled & pitted 12 large hard-boiled eggs 1/2 cup extra virgin olive oil 2 cups roasted red peppers 1 cup extra virgin olive oil 1 bunch curly parsley salt 1 1/2 quarts water for blanching

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    Avocado Deviled Eggs

    Avocado Deviled Eggs
    Avocado Deviled Eggs! Maybe all of these, but most of the Easter. For me, Easter means chocolate eggs(chocolate bunnies too), fancy Sunday brunches, lots of hard-boiled and decorated eggs and our family tradition deviled eggs, often with our leftover Easter eggs. It seems fitting, right? Of course. Contrary to classic deviled eggs this recipe is unique in that it doesn’t have mayonnaise and creaminess and healthy fats come along with the avocado. The cilantro adds flavor while the red onion adds flavor and a bit of texture. No doubt, a keeper recipe!
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