Beet-Pickled Deviled Eggs PT40M https://img2.recipesrun.com/201907/2019/1028/c5/4/113169/300x200x90.jpg Deviled Eggs also are known as angel eggs, Russian eggs or just stuffed eggs. There are thousands of variations, and each region in the US has their own variation. I wanted the eggs to be a bright vibrant color. I used a pickling liquid with beets to dye the whites. The pickling liquid not only adds a beautiful color but also a delicious flavor! 6 servings Ingredients: 1 tsp. chopped fresh chive 1 tsp. chopped fresh dill 1/4 tsp. fresh ground black pepper 1/2 tsp. kosher salt 1 tbsp. stone ground mustard 1/3 cup mayonnaise 6 eggs 1 tbsp. black peppercorns 1 bay leaf 1 tsp. kosher salt 2 tsp. sugar 2 cups water 1/2 cup white vinegar 1 large beet, peeled and halved

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    Beet-Pickled Deviled Eggs

    Beet-Pickled Deviled Eggs
    Deviled Eggs also are known as angel eggs, Russian eggs or just stuffed eggs. There are thousands of variations, and each region in the US has their own variation. I wanted the eggs to be a bright vibrant color. I used a pickling liquid with beets to dye the whites. The pickling liquid not only adds a beautiful color but also a delicious flavor!
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