Red Horseradish Deviled Eggs PT22M https://img5.recipesrun.com/201907/2019/1028/d9/9/293103/300x200x90.jpg Spice up your deviled eggs with red horseradish, colorful and delicious. For an intense pickled flavor, let the eggs cool slightly, then peel them before submerging them in the beet or yogurt mixture. They’re such a fun combo of tangy and creamy! And, they make for a perfect party appetizer, guaranteed to bring the smiles! 12 servings Ingredients: Green onions, minced pepper Salt 2 tsp. Dijon mustard 1 tsp. white wine vinegar 1 tbsp. juice from horseradish 4 tbsp. Beets 4 tbsp. Red Horseradish 1/4 cup mayonnaise or Greek yogurt 12 large eggs