Best Pie Crust

This all Butter Pie Crust is simple to make, with a delicious flavor and an extra flaky texture. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I’ve ever encountered, and it’s really not so bad to make yourself. I actually think half the perceived difficulty is just the hype around how hard it is to make. Some people like to add other fats like shortening to make the crust easier to work with, but I find it’s really not necessary. First, nothing compares to the flavor of butter, and butter also gives the pie dough plenty of flakiness.