All Butter Flaky Pie Crust

The Thanksgiving countdown is on! Pie is the star of the show and it needs a solid foundation. I am sharing all of the tips and tricks to make a perfectly flaky, foolproof, all-butter pie crust. All Butter Flaky Pie Crust is your perfect, foolproof pie crust every single time! Use Cold Butter. Use a Pastry Cutter, a Fork, a Food Processor, or even your hands to cut in butter and flour together, add Ice Cold Water or Buttermilk. Then bake it at a High Temperature. So you can watch it closely while baking.